Chili

Did you know Dr. Ted Hume is a two-time world champion chili cook? Check out his award-winning recipe for this week’s dinner inspiration.

Chili Recipe
2 ½ lbs. chuck tender coarse ground

1 can beef broth

1 can chicken broth

2 cans tomato sauce

16 oz. water

Spices:
Combine and divide into two equal parts:

3 Tbsp. Cowtown Light Chili powder — Mild Bill’s

3 Tbsp. New Mexico Mild Chili powder — Mild Bill’s

2 Tbsp. San Antonio Original Chili powder — Mild Bill’s

3 Tbsp. ground cumin — Mild Bill’s

3 Tbsp. minced onion

4 tsp. garlic powder

2 pkgs. Sazón GOYA®

1 tsp. season salt

1 tsp. brown sugar

Instructions:

• Brown meat and drain 90% grease
• Add water, chicken broth, beef broth and ½ spices
• Cook for 75 minutes at a medium boil
• Add last ½ spices, tomato sauce and continue boiling for 45 minutes
• Add salt to taste
• For hotter chili, add 1 tsp. Attitude Adjusting Hot Stuff — Mild Bill’s — with first spices

Spices from: www.mildbillsspices.com

Chili Links:

• The Original Terlingua International Championship Chili Cookoff — https://www.abowlofred.com/
• Chili Appreciation Society International — https://www.chili.org/
• International Chili Society — https://www.chilicookoff.com/
• Mild Bill’s Spices — https://www.mildbillsspices.com/
• Dr. Hume’s mix at Mild Bill’s Spices — https://mildbillsspices.com/products/ted-hume-root-canal-chili-2003-and-2012-oticc-champion
• Pendery’s Spices — https://www.penderys.com/terlingua-best-chile-recipe.html

Thanks for checking out the famous chili recipe of Dr. Hume! To make an appointment with our dentist and team in Dallas, Texas, please give us a call at 214-361-7335.